Carbohydrate improves performance during long events (>2h) (Read more). Fluid intake can help prevent severe dehydration and also contribute to performance. But is it best to drinks sports drinks, gels or bars, bananas or other sources of carbohydrate? In races athletes seem to make different choices and we see athletes compete with drinks only as well as athletes who consume a full smorgasbord! In order to address this question, we performed a number of studies at the University of Birmingham.
The studies were part of Beate Pfeiffer’s PhD studies. In the first study (1) she compared the intake of a sports drink with the intake of a gel containing the same amount of carbohydrate plus water. The cyclist rode for two hours at a moderate intensity and consumed 1 gels per hour (with a 2:1 glucose:fructose composition) with 200 ml of water or carbohydrate drink. In both trials the cyclists received the same amount of carbohydrate. The average carbohydrate intake was high: 1.8 g/min and fluid intake.
The carbohydrates were “labelled” with carbon 13 and this allowed Beate to calculate how much of the ingested carbohydrate was utilised during exercise. In the figure above the exogenous carbohydrate oxidation (how much of the ingested carbohydrate was used) is depicted for the two trials and it is clear that there was no physiological meaningful differences between the two forms of carbohydrate intake.
This is not surprising because in one case carbohydrate is mixed with water in a bottle, and in the other case, the carbohydrate gel is ingested and mixed with water in the stomach. The concentrations of carbohydrate are the same and that means that the delivery of carbohydrate is expected to be very similar.
The bottom line is that it doesn’t matter whether the carbohydrate is delivered as a sports drink or as a gel with water. A note of warning: if the gel is consumed without the water, then the stomach contents will be highly concentrated and this will slow down the gastric emptying of the fluids and is also more likely to give gastrointestinal problems.
The second study (2) that was performed compared an energy bar with a carbohydrate drink. The design of the study was very similar: cyclist rode two hours again and this time they received a carbohydrate drink or an energy bar plus water. The total amount of carbohydrate ingested as well as the total amount of fluid ingested was matched in the two trials. The bar used in this study was a commonly available energy bar high in carbohydrates, but low in protein, fat and fibre. The results of this study are displayed in the figure below. Also here, the difference between the solid food plus water and the carbohydrate drink is small and not statistically significant. Carbohydrate use from the bar seemed slightly lower but the difference is small. It is very likely that this is because this particular bar had very low levels of fat, protein and fibre. A bar higher in fat, protein and fibre is likely to slow gastric emptying and will reduce the delivery of the carbohydrate.
What the results of these two studies tell us, is that the form in which carbohydrates ingested does not really matter for the oxidation of the carbohydrate. In other words as an athlete, you can mix and match and you can use gels, bars or a sports drink or whatever you prefer to get your carbohydrate. In terms of fluid delivery, which was not tested in this particular study, one would expect that with solid food fluid delivery is slightly impaired compared to liquid.
So athletes can mix-and-match and use whatever source fits best with their preferences. Some athletes will prefer to go fluid only, others really need to eat something to get through longer races. For some athletes gels are a convenient way to take carbohydrate, but not everyone is a fan of them. So choose whatever carbohydrate source works for you. Work out the target and plan your race nutrition accordingly!
1. Pfeiffer et al MSSE Med Sci Sports Exerc. 42(11):2030-7, 2010
2. Pfeiffer et al MSSE Med Sci Sports Exerc. 42(11):2030-7, 2010
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